Rice syrup: FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about Rice syrup for people managing sensitivities to FODMAP, histamine, gluten and lactose.
FODMAP
The FODMAP content of Rice syrup is classified as low.
Lactose and gluten
Lactose is not naturally present in Rice syrup.
Notes
categoria: Cereali e amidi | Rischio di glutine residuo variabile: lo sciroppo di riso tradizionale è spesso prodotto con enzimi da malto d'orzo (fonte di glutine), mentre versioni moderne usano enzimi fungini/batterici privi di glutine — Puangwerakul Y, Soithongsuk S, Wongwailikhit K. Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications. Molecules. 2025;30(21):4279. doi:10.3390/molecules30214279. Verificare sempre la certificazione 'senza glutine' in etichetta.
Frequently asked questions
- What is the FODMAP level of Rice syrup?
- The FODMAP level of Rice syrup is low.
- Is lactose naturally present in Rice syrup?
- No, lactose is not naturally present in Rice syrup.
[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.
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