Tomato: FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about Tomato for people managing sensitivities to FODMAP, histamine, gluten and lactose.
FODMAP
The FODMAP content of Tomato is classified as low.
Histamine
The histamine/biogenic amine content of Tomato is considered low (0-3 intensity scale).
Lactose and gluten
Lactose is not naturally present in Tomato. Gluten is not naturally present in Tomato.
Notes
categoria: Verdure | Fruttani molto bassi (0,01 g/100g p.f., Ferjančič et al. 2024; classificazione riferita solo ai fruttani). Istamina presente ma a livelli più bassi di melanzana/spinaci: media 2,5 mg/kg, range non rilevabile–17,1 mg/kg (Sánchez-Pérez et al. 2018); 0,8–1,4 mg/kg nei pomodori freschi in Tsiasioti & Tzanavaras 2022. Citato come possibile liberatore di istamina in Maintz L, Novak N. "Histamine and histamine intolerance." Am J Clin Nutr. 2007;85(5):1185-96.
Frequently asked questions
- What is the FODMAP level of Tomato?
- The FODMAP level of Tomato is low.
- What is the histamine content of Tomato?
- The histamine content of Tomato is low, according to the cited source.
- Is lactose naturally present in Tomato?
- No, lactose is not naturally present in Tomato.
- Is gluten naturally present in Tomato?
- No, gluten is not naturally present in Tomato.
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