Potato: FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about Potato for people managing sensitivities to FODMAP, histamine, gluten and lactose.
FODMAP
The FODMAP content of Potato is classified as low.
Histamine
The histamine/biogenic amine content of Potato is considered low (0-3 intensity scale).
Lactose and gluten
Lactose is not naturally present in Potato. Gluten is not naturally present in Potato.
Notes
categoria: Verdure | Classificazione FODMAP basata solo sul contenuto di fruttani riportato in letteratura indipendente (non copre GOS/polioli).
Frequently asked questions
- What is the FODMAP level of Potato?
- The FODMAP level of Potato is low.
- What is the histamine content of Potato?
- The histamine content of Potato is low, according to the cited source.
- Is lactose naturally present in Potato?
- No, lactose is not naturally present in Potato.
- Is gluten naturally present in Potato?
- No, gluten is not naturally present in Potato.
[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.
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