Fresh cream (no additives): FODMAP, histamine, lactose and gluten

Here is what the scientific sources say about Fresh cream (no additives) for people managing sensitivities to FODMAP, histamine, gluten and lactose.

FODMAP

The FODMAP content of Fresh cream (no additives) is classified as low.

Sources: USDA FoodData Central — Cream, heavy whipping: carboidrati ≈2,8 g/100 g, prevalentemente lattosio residuo (https://fdc.nal.usda.gov/); cf. Deng Y, et al. Nutrients. 2015;7(9):8020-8035 per la soglia di tollerabilità del lattosio (generalmente <12 g per dose singola).

Histamine

The histamine/biogenic amine content of Fresh cream (no additives) is considered low (0-3 intensity scale).

Sources: Comas-Basté O, et al. Biomolecules. 2020;10(8):1181 — prodotto lattiero-caseario fresco non fermentato, atteso <1 mg/kg di istamina.

Lactose and gluten

Lactose is naturally present in Fresh cream (no additives). Gluten is not naturally present in Fresh cream (no additives).

Notes

categoria: Proteine | Panna fresca non fermentata: l'elevato tenore in grassi ne riduce la concentrazione proporzionale di lattosio rispetto al latte intero; una porzione di uso culinario tipico (30-50 ml) contiene una quantità di lattosio contenuta.

Frequently asked questions

What is the FODMAP level of Fresh cream (no additives)?
The FODMAP level of Fresh cream (no additives) is low.
What is the histamine content of Fresh cream (no additives)?
The histamine content of Fresh cream (no additives) is low, according to the cited source.
Is lactose naturally present in Fresh cream (no additives)?
Yes, lactose is naturally present in Fresh cream (no additives).
Is gluten naturally present in Fresh cream (no additives)?
No, gluten is not naturally present in Fresh cream (no additives).

[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.

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