Eggplant (aubergine): FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about Eggplant (aubergine) for people managing sensitivities to FODMAP, histamine, gluten and lactose.
Histamine
The histamine/biogenic amine content of Eggplant (aubergine) is considered medium (0-3 intensity scale).
Lactose and gluten
Lactose is not naturally present in Eggplant (aubergine). Gluten is not naturally present in Eggplant (aubergine).
Frequently asked questions
- What is the histamine content of Eggplant (aubergine)?
- The histamine content of Eggplant (aubergine) is medium, according to the cited source.
- Is lactose naturally present in Eggplant (aubergine)?
- No, lactose is not naturally present in Eggplant (aubergine).
- Is gluten naturally present in Eggplant (aubergine)?
- No, gluten is not naturally present in Eggplant (aubergine).
[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.
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