Fresh pork: FODMAP, histamine, lactose and gluten

Here is what the scientific sources say about Fresh pork for people managing sensitivities to FODMAP, histamine, gluten and lactose.

FODMAP

The FODMAP content of Fresh pork is classified as low.

Sources: Liljebo T, Störsrud S, Andreasson A. BMC Nutrition. 2020;6:47 — carne esclusa dal database FODMAP come alimento non a base di carboidrati.

Histamine

The histamine/biogenic amine content of Fresh pork is considered low (0-3 intensity scale).

Sources: Triki M, et al. Foods. 2018;7(9):132 — istamina non rilevata (ND) nel maiale fresco.

Lactose and gluten

Lactose is not naturally present in Fresh pork. Gluten is not naturally present in Fresh pork.

Notes

categoria: Proteine | Istamina non rilevata nella carne suina fresca nello studio di riferimento (Triki et al. 2018).

Frequently asked questions

What is the FODMAP level of Fresh pork?
The FODMAP level of Fresh pork is low.
What is the histamine content of Fresh pork?
The histamine content of Fresh pork is low, according to the cited source.
Is lactose naturally present in Fresh pork?
No, lactose is not naturally present in Fresh pork.
Is gluten naturally present in Fresh pork?
No, gluten is not naturally present in Fresh pork.

[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.

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