Wheat crackers: FODMAP, histamine, lactose and gluten

Here is what the scientific sources say about Wheat crackers for people managing sensitivities to FODMAP, histamine, gluten and lactose.

Histamine

The histamine/biogenic amine content of Wheat crackers is considered low (0-3 intensity scale).

Sources: Sánchez-Pérez S et al. (2018), Foods 7(12):205, doi:10.3390/foods7120205 - sezione cereali (prodotti a base di farina di grano non fermentata)

Lactose and gluten

Gluten is naturally present in Wheat crackers.

Frequently asked questions

What is the histamine content of Wheat crackers?
The histamine content of Wheat crackers is low, according to the cited source.
Is gluten naturally present in Wheat crackers?
Yes, gluten is naturally present in Wheat crackers.

[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.

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