Fresh rabbit: FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about Fresh rabbit for people managing sensitivities to FODMAP, histamine, gluten and lactose.
FODMAP
The FODMAP content of Fresh rabbit is classified as low.
Histamine
The histamine/biogenic amine content of Fresh rabbit is considered low (0-3 intensity scale).
Sources: Schirone M, Visciano P, et al. Foods. 2022;11(6):788 — il coniglio è incluso tra le specie di carne fresca analizzate, con indice di amine biogene atteso <5 mg/kg in condizioni di freschezza.
Lactose and gluten
Lactose is not naturally present in Fresh rabbit. Gluten is not naturally present in Fresh rabbit.
Notes
categoria: Proteine | Livello di istamina basso valido solo per carne realmente fresca.
Frequently asked questions
- What is the FODMAP level of Fresh rabbit?
- The FODMAP level of Fresh rabbit is low.
- What is the histamine content of Fresh rabbit?
- The histamine content of Fresh rabbit is low, according to the cited source.
- Is lactose naturally present in Fresh rabbit?
- No, lactose is not naturally present in Fresh rabbit.
- Is gluten naturally present in Fresh rabbit?
- No, gluten is not naturally present in Fresh rabbit.
[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.
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