Cucumber: FODMAP, histamine, lactose and gluten
Here is what the scientific sources say about Cucumber for people managing sensitivities to FODMAP, histamine, gluten and lactose.
FODMAP
The FODMAP content of Cucumber is classified as low.
Histamine
The histamine/biogenic amine content of Cucumber is considered low (0-3 intensity scale).
Lactose and gluten
Lactose is not naturally present in Cucumber. Gluten is not naturally present in Cucumber.
Notes
categoria: Verdure | Classificazione FODMAP basata solo sul contenuto di fruttani riportato in letteratura indipendente (non copre GOS/polioli).
Frequently asked questions
- What is the FODMAP level of Cucumber?
- The FODMAP level of Cucumber is low.
- What is the histamine content of Cucumber?
- The histamine content of Cucumber is low, according to the cited source.
- Is lactose naturally present in Cucumber?
- No, lactose is not naturally present in Cucumber.
- Is gluten naturally present in Cucumber?
- No, gluten is not naturally present in Cucumber.
[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.
See all ingredients