Vinegar / soy sauce / stock cube: FODMAP, histamine, lactose and gluten

Here is what the scientific sources say about Vinegar / soy sauce / stock cube for people managing sensitivities to FODMAP, histamine, gluten and lactose.

Histamine

The histamine/biogenic amine content of Vinegar / soy sauce / stock cube is considered medium (0-3 intensity scale).

Sources: Li J, Zhou L, Feng W, et al. Comparison of Biogenic Amines in Chinese Commercial Soy Sauces. Molecules. 2019;24(8):1522, https://doi.org/10.3390/molecules24081522 (istamina: non rilevata-477.79 mg/L; media salsa scura ~36.4 mg/L, salsa chiara ~6.8 mg/L); Ordóñez JL, Callejón RM, Morales ML, García-Parrilla MC. A survey of biogenic amines in vinegars. Food Chem. 2013;141(3):2713-9 (istamina in aceto: 0.20-17.30 mg/L, sensibilmente più bassa della salsa di soia, con balsamico e Pedro Ximénez ai livelli più alti).

Frequently asked questions

What is the histamine content of Vinegar / soy sauce / stock cube?
The histamine content of Vinegar / soy sauce / stock cube is medium, according to the cited source.

[draft pending legal review] This service does not provide medical advice and does not replace the opinion of a healthcare professional. It is not designed to handle anaphylactic reactions: in an emergency, contact emergency services immediately. You can declare, in free text, the substances you're allergic or intolerant to: an AI interprets them and the app tries to exclude them from scanner results, recipes, and products. This is a best-effort aid to reduce risk, not a safety guarantee: the underlying ingredient and product data isn't clinically validated allergen by allergen, and your declaration may be interpreted inaccurately. Always check the label yourself before consuming a product, especially for severe allergies.

See all ingredients